SharePoint
A- A A+
Home > Patients and Visitors > Health Library

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

























Swallowing: Modified Consistencies for Swallowing Problems

Download English PDF, 1.86MB, PDF

Download Chinese PDF, 1.63MB, PDF

In order to minimise the risk of aspiration and choking, dysphagia treatment usually involves 'texture modification' of food and fluids. Liquids are usually thickened, while solid foods be altered to one of the following consistencies: pureed, semi-solid, soft, set.

[Please download the PDF file if you are unable to view the image below.]

 
2023/01/06

 

Your Opinion Matters to Us

We’re committed to providing the best possible experience, and your feedback is crucial for us to do that. Your responses will help us improve our health articles and serve you better in the future.

Please take a moment to complete our short survey

Find care at TTSH

2024/09/09
Last Updated on